Edamame with Smoked Shoyu and Curry
2 cups frozen edamame
2 Tbs smoked shoyu [Available at Seasons]
1 tsp Seasons Toasted Sesame Oil
1 tsp Seasons Curry Fusion Seasoning
Steamed edamame in the microwave for 5 minutes. Drain and pat dry with a clean towel.
Combine hot edamame with smoked shoyu and Toasted Sesame Oil. Sprinkle with Curry Fusion Seasoning and serve.