Seasons Recipes

Dark Chocolate Blood Orange Vinaigrette

Dark Chocolate Blood Orange Vinaigrette
Yield: About ¾ cup of dressing

Ingredients

⅓ cup Seasons Blood Orange Fused Olive Oil

½ cup Seasons Chocolate di Torino Balsamic Condimento

2 Tbs fresh lemon juice

1 garlic clove chopped

1 ½ tsp Seasons Alae Hawaiian Premium Salt

½ tsp Seasons Pepe e Aglio Black Pepper Blend

Directions

Combine all ingredients except olive oil in a bowl or blender. (Or, use an immersion blender to blend in bowl.)

Blend on low, adding Blood Orange Fused Olive Oil in a steady stream until combined.

Store in an airtight container for up to two weeks. If separation occurs, shake vigorously.

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