Seasons Recipes

Chilled Cucumber Soup

Chilled Cucumber Soup
Serves: 4


8 cucumbers, peeled, seeded and sliced
1/2 shallot, finely minced
1 Tsp. Seasons Fleur de Sel
1 Tsp. White Ground Pepper
1 Tbsp. Traditional 18 Year Balsamic Vinegar
1 cup Orange Juice
1/2 cup Lemon Juice
1 cup Seasons Extra Virgin Olive Oil (your favorite)
1 Tbsp. Seasons A-Premium White Balsamic Vinegar or Seasons Lemongrass mint White Balsamic
1/2 Tsp. hot sauce, your favorite
1/4 oz Fresh Mint Leaves, finely minced


Place diced cucumbers in a blender or food processor. Puree until smooth (or leave slightly chunky if you prefer.)
Add minced shallot, orange juice, lemon juice, olive oil, balsamic vinegar, white ground pepper, Fleur de Sel, hot sauce and mint to the puree and blend until the consistency is smooth. Taste and adjust seasoning. Refrigerate for about 1 hour before serving.

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