Seasons Recipes

Chicken Kebabs with Turkish Seasoning

Chicken Kebabs with Turkish Seasoning

Ingredients

Kebabs

1 lb. skinless, boneless chicken breasts, trimmed of fat and cut into 1” cubes
6 10-inch wooden skewers

Marinade

2 Tbs Ayvalik Extra Virgin Olive Oil
1 Tbs lemon juice
2 Tbs Seasons Turkish Seasoning
Seasons Roasted Garlic Salt and freshly ground pepper, to taste

Directions

Preheat grill to medium.

Combine all marinade ingredients. Add chicken, toss gently to coat, and marinate for 15 minutes.

Thread marinated chicken cubes onto the skewers.

Place skewers on the grill and cook for about 3 minutes per side, or until the internal temperature reaches 165°F. Remove kebabs from the grill and sprinkle with additional curry seasoning.

Serve hot with your favorite side.

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