Bloody Mary Mix
32 oz. (1 qt.) Tomato Juice
2 tbs. Seasons Vermouth Vinegar
4 Tbs Horseradish
2 Tbs Seasons Annapolis Blend Seasoning
1 Tbs Pepe e Aglio
2 tsp Seasons Ghost Pepper Salt
Banderillas to garnish
Place all ingredients in blender and pulse until incorporated.
Serve immediately, one part vodka to four parts mix. Garnish with a Banderilla.