Bloody Mary Mix
32 oz. (1 qt.) Tomato Juice
4 Tbs Horseradish
2 Tbs Seasons Annapolis Blend Seasoning
1 Tbs Pepe e Aglio
2 tsp Seasons Sun Dried Tomato Salt
2 tsp Hot Sauce
Place all ingredients in blender and pulse until incorporated.
Serve immediately, one part vodka to four parts mix. Mix can also be frozen in an airtight container for up to one month.