Seasons Recipes

Arugula Salad with Plums and Pumpkin Seeds

Arugula Salad with Plums and Pumpkin Seeds
Serves 6

Ingredients:

3 medium plums, pitted and cut into 1/2-inch-thick wedges

2 Tbs. Seasons rosemary fused extra virgin olive oil

2 Tbs. Seasons vermont maple balsamic vinegar

1 Tbs. minced shallot

Seasons rosemary infused salt to taste

Fresh crushed pepper

6 oz. baby arugula (6 packed cups)

5 Tbs. roasted pumpkin seeds

 

Directions

In a small bowl, whisk  together Seasons rosemary fused extra virgin olive oil, Seasons Vermont maple balsamic, rosemary salt, pepper and shallot.

In a large salad bowl, lightly season the arugula with pepper, add plums and the roasted pumpkin seeds. Add dressing and toss with enough of the dressing to coat.

 

 

 

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