Apple Thyme Martini
4 oz filtered apple cider
1 oz Honey Ginger Thyme White Balsamic Reduction (see below)
4 tsp lemon juice
4 oz vodka
6 dashes Black Walnut Bitters
1 Tbsp egg whites
Honey Ginger Thyme White Balsamic Reduction
½ cup Honey Ginger White Balsamic
5 sprigs fresh thyme
Prepare Honey Ginger Thyme White Balsamic Reduction.
In a small saucepan, bring Honey Ginger White Balsamic and thyme to a simmer over low heat. Cook for 6-8 minutes, or until mixture has reduced by half and is syrupy.
Remove from heat and store in a mason jar in the fridge to cool. Keeps for 2 weeks.
Fill your cocktail shaker with ice and add remaining ingredients.
Shake for 20-30 seconds and strain into two martini glasses or coupe glasses. Top with foam remaining in cocktail shaker and garnish with fresh thyme.