Light and sweet white balsamic with fresh pineapple notes. Complements salad, fruit, meats and deserts. Pairs well with Hojiblanca, Garlic, Basil, Chipotle, Tunisia Harissa, and Persian Lime oil.
This vinegar makes a great base marinade for grilling chicken and seafood. Perfect to marinate fresh pineapple before grilling to achieve a great caramelization for your favorite Hawaiian chicken recipe.
Great drizzled atop fruit salads for a subtle acidity that adds just the right amount of sweetness without overpowering food.