Cinnamon Pear Balsamic Condimento

ABOUT THE PRODUCT

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

IDEAS:

  • Combine with Blood Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges and goat cheese.
  • Use in lieu of lemon juice in your favorite apple pie recipe
  • Use to poach pears or apples.
  • Combine it with a Medium Super Premium EVOO and drizzle over sweet potato wedges, pumpkin or butternut squash before roasting.
  • Drizzle over Greek yogurt, ice cream or oatmeal.
  • Brush over acorn squash halves before roasting.
  • Whip into Mascarpone cheese for a dessert topping.
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