Roasted Almond Oil
Our Roasted Almond Oil is handcrafted in California, following a strict 150-year-old French traditional method engineered to retain the maximum amount of flavor, nutrients, and health benefits of the nut. Roasting the almonds prior to cold pressing them gives this oil a fantastic brown butter flavor and aroma that is ideal for savory dishes, pastries, and desserts.
Ingredients: 100% Pure Almond Oil
Traditional 18 Year Style Dark Balsamic
Pomegranate Dark Balsamic
Italian Raspberry Dark Balsamic
Red Apple Dark Balsamic
Honeybell Orange White Balsamic
All Honey Vinegars
- Combine with your favorite vinegar to marinate salmon with dill.
- Drizzle over pan-seared scallops or oven-roasted almond-crusted fish.
- Toss with pasta or steamed vegetables and finish with a drizzle of Traditional 18 Year Style Dark Balsamic Vinegar.
- Mix with Pomegranate Dark Balsamic Vinegar to dress grated carrots.
- Use as a healthy and delicious substitute for vegetable oil or butter in baking.