This handcrafted blend is great for any type of poultry: turkey, chicken, game hens, or duck. As a rub, we suggest using 1 tsp. of seasoning per pound of poultry, or more to taste. Generously rub the seasoning on the outside of the poultry skin and/or underneath the skin before cooking. Use rub with olive oil , if desired, to help it stick. Also try this rub sprinkled on vegetables, potatoes, and sweet potatoes. It makes a great stuffing seasoning, too.
Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena and lovage