Rigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube with wide ridges.

This pasta is ideal for holding onto creamy, thick sauces or meat sauces

In the heart of Gragnano, in the famous Via Roma, a place that once daily saw the pasta masters teaching the ancient art of “white gold”, it is currently the headquarters of Pasta Cuomo. A company that breathes air of history.

It’ just around 1840 that starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta.

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