In the heart of Gragnano, in the famous Via Roma, a place that once daily saw the pasta masters teaching the ancient art of “white gold”, it is currently the headquarters of Pasta Cuomo. A company that breathes air of history.
Rigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube with wide ridges.
This pasta is ideal for holding onto creamy, thick sauces or meat sauces
It’ just around 1840 that starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta.