This tasteful pasta is a homage to the flavor of the Neapolitan cuisine and the Vesuvius volcano. An impeccable texture for a unique taste.

Try with your favorite meat or seafood ragù. It is great with Seasons Mushroom and Sage olive oil and grated Parmesan cheese for a simple recipe.


In the heart of Gragnano, in the famous Via Roma , a place that once daily saw the pasta masters teaching the ancient art of “white gold”, it is currently the headquarters of Pasta Cuomo. A company that breathes air of history.

It’ just around 1840 that starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta.

Email Print


Quantity Add to Cart