In the heart of Gragnano, in the famous Via Roma , a place that once daily saw the pasta masters teaching the ancient art of “white gold”, it is currently the headquarters of Pasta Cuomo. A company that breathes air of history.
This tasteful pasta is a homage to the flavor of the Neapolitan cuisine and the Vesuvius volcano. An impeccable texture for a unique taste.
Try with your favorite meat or seafood ragù. It is great with Seasons Mushroom and Sage olive oil and grated Parmesan cheese for a simple recipe.
It’ just around 1840 that starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta.