Spaghetti Peperoncino

This spaghetti is made using hot and sweet red peppers in the pasta dough, making it light red in appearance and adding a little heat to the overall flavor. Pair it with a ragù, marinara, or even just Seasons garlic infused olive oil and grated pecorino di fossa cheese.

In the heart of Gragnano, in the famous Via Roma, a place that once daily saw the pasta masters teaching the ancient art of “white gold”, it is currently the headquarters of Pasta Cuomo. A company that breathes air of history.

It’ just around 1840 that starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta.

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Spaghetti Peperoncino
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