In the heart of Gragnano, in the famous Via Roma, a place that once daily saw the pasta masters teaching the ancient art of “white gold”, it is currently the headquarters of Pasta Cuomo. A company that breathes air of history.
This spaghetti is made using hot and sweet red peppers in the pasta dough, making it light red in appearance and adding a little heat to the overall flavor. Pair it with a ragù, marinara, or even just Seasons garlic infused olive oil and grated pecorino di fossa cheese.
It’ just around 1840 that starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta.