Spaghetti Al Nero Di Seppia

This spaghetti is made with squid ink, giving it a rich black color and a slightly salty taste. Pairs perfectly with any shellfish.

Best served with a spicy fish sauce. Also wonderful with any premium extra virgin olive oil, garlic, chopped parsley and grated Castelrosso cheese.

In the heart of Gragnano, in the famous Via Roma, a place that once daily saw the pasta masters teaching the ancient art of “white gold”, it is currently the headquarters of Pasta Cuomo. A company that breathes air of history.

It’ just around 1840 that starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta.

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Spaghetti Al Nero Di Seppia
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