Fusilli Napoletani

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.

Delicious with a simple tomato clam sauce sauce or try with Seasons garlic infused olive oil and Sicilian blend seasoning.


Email Print


Fusilli Napoletani
Quantity Add to Cart