Almond Stuffed Manzanilla Olives
These almond stuffed manzanilla olives are grown and cured in small batches in Spain’s Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with almond and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff a whole Largueta almond into each olive creating a well balanced crunchy texture and nutty flavor
These olives are great in salads, hors-d’oeuvres, and cocktails.