Hojiblanca - Boort Estate
Crush Date: May 2014
Incredibly complex and fruity, this highly awarded Hojiblanca crafted by Boundary Bend/Cobram Estate has won Best In Class, Gold and Premier medals in both International & domestic Olive Oil Competitions.
Viscous & creamy, the notes include apple, green banana and stone fruit.
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Ultra Premium Olive Oil Chemistry:
Oleic Acid: 73.8