Hojiblanca - Boort Estate

Hojiblanca - Boort Estate

Mild, Fruity, Floral

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Crush Date: May 2014

Incredibly complex and fruity, this highly awarded Hojiblanca crafted by Boundary Bend/Cobram Estate has won Best In Class, Gold and Premier medals in both International & domestic Olive Oil Competitions.

Viscous & creamy, the notes include apple, green banana and stone fruit.

Organoleptic Taste Panel Assessment:
123456
(not at all)(very)
Fruitiness
Bitterness
Pungency

Ultra Premium Olive Oil Chemistry:

Polyphenols: 223
FFA: 0.2
Oleic Acid: 73.8
Peroxide: 5.2
DAGs: 96.4
PPP: <0.1

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