Family Reserve - Escribano Estate

Crush Date: October 2015

This year’s Family Reserve is made from Picual olives at our owners private family mill in Andalusia, Spain. Soraya Aguilar’s family mill produces early crush, super premium quality Picual for our stores every October.

The green fruit, estate grown Picual olives are crushed very early, with an extremely low 8% yield (oil/olive) and milled at 17 degrees celsius.

This year’s oil has a bright, sweet and fruity nose with sweet green fruit and clean feel in the mouth. Upon tasting, you will find notes of green almond, artichoke and grassy aromas finished by a clean, robust peppery finish. High polyphenol counts (> 500) make this oil one of our most healthy.

Limited Supply.

Intensity:
123
(mild)(medium)(robust)
Robust
Organoleptic Taste Panel Assessment:
123456
(not at all)(very)
Fruitiness
Bitterness
Pungency

Polyphenols: 550
Acidity: .12
Peroxides: 4.4
Oleic: 72

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