A Seasons exclusive from one of Italy’s top producers – Frantoio Romano in Campania, Italy.
Medium aroma, robust taste, dominated by dark green herbal flavors and black pepper. Quite bitter and very pungent. An excellent olive oil that will keep for many months. The Picholine will add spiciness and zest which will compliment strongly flavored foods.
Voted Olive Oil of the Year in 2016
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Country of Origin: italy
Median Fruitiness: 5.5
Polyphenols: 625 MG/KG
1,2 DAGs: 94%
Date of Analysis: Jan 2017
Conservation: Cool, dry conditions, Away from direct sunlight & heat.
TASTES BEST BEFORE: JUNE 2018