About the Product
This is a Greek variety, but grown in Spain; and thank goodness, because of the limited crop in Greece this year. This is an example of an exceptional, early-harvest Koroneiki. The aroma is a nice mix of strong tropical and herbal scents. It is a very robust oil that is quite bitter, very pungent, and also very fruity. It is quite complex with many herbaceous flavors, but with mostly the dark green characteristics of cooked artichoke, green tea, nettle, black pepper, and obvious green banana.
The complex balance of mellow and green fruit flavors make this olive oil ideal for roasting eggplants, adding to warm lentil and bulgur salads, dressing chopped salads, or finishing grilled sh.
Country of Origin:
Median Fruitiness 6.5
1,2 DAGS 93%