Koroneiki

About The Product

This wonderful early harvest, very green, robust Koroneiki Extra Virgin Olive Oil boasts a complex and herbaceous flavor profile —evocative of artichoke, black pepper, nettle, green banana, and green tea. We not only love this oil for its clean and crisp freshness, we also love knowing that it was hand-harvested in a grove located near the site of the ancient Olympic games in the Peloponnesus region of Greece!

Recommended Use:

Koroneiki’s dark herbaceous flavors will complement strong-flavored foods like roasted porcini mushrooms, cauliflower gratin, Swiss chard and cannellini bean soup, grilled meats, and bold hard cheeses.

Paul Vossen Rating:
91
Country of Origin:
Greece
Crush Date:
October 2017
1,2 DAGS:
94.3%
Acidity:
.23%
Median Fruitiness:
8
Oleic:
73.6%
Peroxides:
5.68
Polyphenols:
417
PPP:
<1%

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375mL
$17.95
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