Cerasuola

This sublime 100% genuine Sicilian extra virgin olive oil is made from hand-picked, small cerasuola olives. This fresh-tasting olive oil actually tastes like olives. The flavors of cooked artichoke, green banana, mint, and nettle are perfectly balanced with a pleasant peppery finish that adds interest to this complex, yet well rounded, extra virgin olive oil. Cerasuola is an exquisite cooking oil that is also wonderful for whipping up dressings—a fine example of why Sicilian olive oils are world famous.

Recommended Use

Complex and lively, this is an olive oil that will add an outstanding flavor to vegetable soups and stews, legumes, red meats, and caponata. It is also THE perfect olive oil to use to make any of the many types of Sicilian focaccia and sfincione (Sicilian thick pizza).

Acidity: .19%

Polyphenols: 479

1,2 DAGS 95.4%

Intensity
123
(mild)(medium)(robust)
Mild
Flavor Profile
123456
(not at all)(very)
Fruitiness
Bitterness
Pungency
Email Print

Comments


375mL
$16.95
Quantity Add to Cart
200mL
$13.95
Quantity Add to Cart
Featured Recipe Sicilian Focaccia Sicilian Focaccia