About the Product
This is a delicate oil with a low intensity of bitterness and pungency, but with a high fruitiness that makes it very well balanced.Good delicate oils are hard to make. This is a really good one with a nice strong floral aroma and taste with both ripe and green olive characteristics. The lasting
flavor is of tropical sweetness, leafy vegetable greens, and cinnamon.
The fruitiness of this Californian Taggiasca Extra Virgin Olive Oil pairs nicely with fresh salads, delicate vegetables, and seafood dishes. It is stunningly delicious when combined with one of our citrusy balsamic vinegar.
Conservation: Cool, dry conditions, away from direct
Country of Origin: