Early Crush Arbosana
This early crush extra virgin olive oil from Chile has a nice floral, peppery, herbal aroma, which is followed by a fresh, zingy, complex, green flavor combination of fresh cut grass, green apple, mint, black pepper, and cinnamon. It has a great balance of fruitiness, bitterness, and quite a bit of pungency.
Medium Intensity Extra Virgin Olive Oil
We absolutely love it in homemade mayonnaise, gazpacho, salads, aioli and pesto.
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