Our Spanish Arbequina extra virgin olive oil from Andalucia, Spain is divine: fresh, bright and healthy at 350 polyphenols and .1% acidity. The aromas are fragrant and fruity: green almond, green apple and nutty overtones lead into a creamy but light texture in mouth. A quick and delicate peppery finish adds perfect balance and harmony to this mild intensity olive oil. The fruitiness sensory indicator measures a 5.5 out of 6. A staff and customer favorite, freshly pressed in November of 2015.
Uses: Spring Salads, Mozzarella, Grilled Vegetables, Potatoes and Pasta.
|(not at all)||(very)|