Black Truffle Olive Oil
ABOUT THE PRODUCT
Our black truffle oil beautifully captures the essence and aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle Infused Olive Oil a chef’s favorite oil for risotto, baked eggs, and mushroom-Gruyere white pizza.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Traditional 18 Year Style Dark Balsamic Vinegar
All Wine Vinegars
- Drizzle over baked Brie.
- Finish your favorite egg dishes.
- Drizzle over pasta (mac & cheese and mushroom ravioli are our favorites).
- Add a few drops to freshly popped popcorn.
- Use to finish creamy soups.
- Brush over beef or tuna carpaccio.