Italian Cold Smoked Extra Virgin Olive Oil


Made in Puglia, the cold-smoked Peranzana is an extra virgin olive oil that is cold-smoked with natural olive wood. On the palate, it combines delicate softness with a smooth, smoky middle interspersed with gentle spicy notes and a lingering floral finish. Deliciously versatile, it is a fantastic complement to meats and vegetables and is a must-have by your side at the grill or barbeque pit. Drizzle over everything from chops to grilled veggies, seafood, baked beans, and even grilled pineapple! This is a fun olive oil to experiment with.

Ingredients:   Extra Virgin Olive Oil

Recommended Pairings:   

Balsamico Bianco                                                                       

Pineapple Infused White Balsamic

Apricot Infused White Balsamic

Maple Dark Balsamic

All Tropical Fruit Vinegars

Pedro Ximenez Sherry Vinegar              

Serving Suggestions:

  • Marinate beef, pork, vegetables, and poultry.
  • Brush over grilled shrimp, scallops, halibut or pineapple.
  • Mix with Maple, Chocolate, or Espresso Dark Balsamic Vinegars for a delicious and unique BBQ marinade.
  • Drizzle over hummus or babaganoush.
  • Brush over portobello mushrooms or beefsteak tomatoes before grilling.
  • Use to fry eggs.


Email Print


Quantity Add to Cart