Annapolis, MD

Seasons Annapolis is located in the heart of Downtown Historic Annapolis  the perfect spot for a walk near the water and evening dinner at any of downtown’s renowned restaurants. Our Annapolis store is part of the Ultra Premium (UP) Olive Oil Standard  the most stringent and objective in qualifying the highest quality extra virgin olive oils.

Try our oils at local restaurants Osteria 177 or Joss Sushi  our premier restaurant partners — where you’ll enjoy authentic local cuisine paired with our exceptional products. Make sure to visit our friends at Mills Wines, Lilac Bijoux, Belle Cezzane Jewelers, Annapolis Creamery, and Alpaca International.

Screen Shot 2013-12-21 at 3.52.36 PMSeasons Olive Oil & Vinegar Taproom
180 Main Street
Annapolis, MD 21401
T: (410) 280-1505
annapolis@seasonstaproom.com

Winter Store Hours:
Monday – Friday: 11 – 6
Saturday: 10 – 7
Sunday: 11 – 5

JOBS: POSITION AVAILABLE
We currently have a few positions available at our Downtown Annapolis shop! If you are interested in joining our team of passionate olive oil and vinegar sales associates who have a great time helping customers please email us at: jobs@seasonstaproom.com or apply in person at the store. We look forward to meeting you!

Upcoming Events
Spring Chef Demonstration
Celebrating Spring: Chef Demonstration
Celebrating Spring: Chef Demonstration

Join us for an evening of amazing food and culinary education. Register for our first chef demonstration of the Spring and learn how to prepare healthy and delicious Spring ingredients with Chef Jonathan Spivak. Jonathan will be presenting three Spring recipes where you will have the opportunity to taste each dish and learn new techniques with a complementary glass of wine.  After class, enjoy a 15% discount on any products you purchase.

Jonathan Spivak is a restaurateur with over 20 years of experience.  He has owned and operated several exceptional restaurants including Sedona, Fusion and Salt Air in Delaware Beach. In 2012, Jonathan created “Home on Your Range” cooking company. He now cooks privately for small events and has traveled as far as Vero Beach FL.

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Spring into Health
Spring into Health with Jacquelyn Stern, RD
Spring into Health with Jacquelyn Stern, RD
March is National Nutrition Month – the perfect time to focus on the importance of making informed food choices and physical activity habits.  Many of our regulars have requested cooking and wellness classes that focus on eating for health.  Join Jacquelyn Stern as she prepares healthy recipes and teaches you how to incorporate fresh extra virgin olive oil and balsamic vinegar into your diet.  Learn how to eat well and enjoy a 15% discount on any product purchased after class
Jacquelyn A. Stern, R.D., L.D. is a registered dietitian and clinical nutritionist with over 20 years experience. Jacquelyn has a private practice in Annapolis, Maryland where she provides nutritional counseling to both adults and children. She has written nutrition columns for The Capital, presented lectures on nutrition and in 1997 she received the State of Maryland Award for developing and providing the highest quality nutrition program in Maryland. More recently, she has earned the award of Best Nutritionist in What’s Up? Annapolis magazine for 2012 and 2013. 
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